![]() ![]() His granddaughter, Allison, remembers him frequenting farm fairs and “crank-up” events that spotlight vintage machinery. He belonged to the Mass Farm Bureau and the International Harvester Collector Club, and kept restoring antique farm equipment with a “one-lung engine” and wood-cutting saws, his sons said. He continued to work on the farm, keeping up to 60 pigs. Blood Farm, which was established in 1866, is one of the 68 “century farms” - working farms with at least 100 years of history - still surviving, according to the state Department of Agricultural Resources.īlood also served as the town’s surveyor of lumber and the surveyor of wood and bark for several years. Blood, Timothy Blood and Nancy Gardner, all of Pepperell, and seven grandchildren.īorn in 1931, the son of the late Earnest and Ruth Blood, he graduated from Pepperell High School in 1949 and took over his father’s farm in 1958. He leaves behind his wife of 53 years, Charlotte, three sons and a daughter, Robert Blood, of West Groton, John C. Blood, a fifth-generation farmer of Blood Farm, died on May 26 after battling cancer. Having dedicated his life to keeping farming traditions alive, John H. ![]() “He would never want to see the farm end,” said his son, Robert Blood, gazing out the window at the Mason Street farm, which is still operating. He kept pigs and baled hay, even after he began working for the town Highway Department in 1985, which was headed by Kim Spaulding. He grew vegetables and fruits on the farm where he was born. While working for the town, Blood did everything from sweeping streets to driving dump trucks.īut he took the most pride in staying connected to Mother Earth. He kept that and other farm equipment in superb condition all these years, proudly riding them during town parades. Blood rode his father’s farm truck with a front-end hydraulic rotor - the first of its kind in town - in 1946 to clear the snow off Main Street after a big storm.
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